The EASIEST Bread You’ll Ever Make (Beginner Bread Recipe) by the Prairie Homestead

Hello my Arising Soul Family!  I hope you are having a great Summer Solstice and just having a wonderful, fun, happy, peaceful time!

I really want to try this recipe….hopefully I’ll find the time to do so.  If you decide to try it, please let me know how it turned out.

Enjoy the rest of this weekend,

the Silver Sage of NewFound-Life.com

Watch “Healthy Oatmeal Carrot Cake” on YouTube

Greetings my Arising Soul Family (ASF)!

Uuuhh, now this carrott cake looks DELICIOUS!

If you try it, let me know what you think!

Understanding, Balance, and Peace, from the Silver Sage of NewFound-Life.com

🧠⚖✌🏽🧘🏽‍♀️

This Witch is baking in her kitchen By The Silver Sage Witch of NewFound-Life.com

This Witch is baking in the kitchen today and talking about why it’s not necessary to fear Witches or Witchcraft.

Please subscribe and click the bell to be notified of my upcoming videos. Thanks!

♥♥♥Be sure to book your personal Tarot Card Reading, or an Angel Card Reading with me to help you plan your future.

Contact me at:  igo4more@web.de

https://www.charmingmagick.com/store-1/

https://newfound-life.com/ (please follow my BLOG)

https://www.instagram.com/newfound.life/

https://www.amazon.com/Victoria-Balti… (to purchase the books I’ve written).

Please let me know what you are interested in hearing about.

I look forward to meeting with you again next Thursday.

Bright Magickal Blessings, from The Silver Sage Witch

Royalty Free Background Music by https://www.fesliyanstudios.com/

Vegan Pumpkin Pie – Connoisseurus Veg

Vegan Pumpkin Pie

The best pumpkin pie you ever ate, and it just happens to be vegan! This luscious pie is rich, custardy, and packed with pumpkin spice flavor.

Author Alissa Saenz

Ingredients

  • 1 homemade vegan pie crust (or a store-bought one)
  • 1 (15 ounce) can pumpkin puree

READ MORE HERE:

https://www.connoisseurusveg.com/vegan-pumpkin-pie/#wprm-recipe-container-17076

Cherries Jubilee Recipe | Food Network Kitchen | Food Network

Cherries Jubilee

  • Level: Intermediate
  • Yield: 4 servings
  • Total: 26 min
  • Prep: 15 min
  • Cook: 11 min

1 pint vanilla ice cream

1 pound fresh, ripe sweet cherries, such as Bing

https://www.foodnetwork.com/recipes/food-network-kitchen/cherries-jubilee-recipe-1928361

Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting – Two Sisters by Laurie

Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting are the perfect Fall Cookies and a wonderful choice for a Christmas Cookie Exchange. This cookie tastes just like Pumpkin Pie which makes it a great Thanksgiving Dessert idea. And with the delicious frosting they will look beautiful on your Christmas Dessert Table. Follow us for more great Christmas Food ideas.

Our Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting is an old family recipe that only gets better with age (and they taste just like pumpkin pie!)

These Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting are cookies from Nancy and my childhood. They are made with love from our mom’s decades old recipe and taste like a bite of the Holidays. Cake-y and pumpkin-y with a smear of sweet cream cheese frosting these are a great cookie to make for Thanksgiving

READ MORE HERE:

https://www.twosisterscrafting.com/pumpkin-spice-cookies/

35 Frightfully Easy No-Bake Halloween Treat Recipes | Brit + Co

35 Frightfully Easy No-Bake Halloween Treat Recipes by Miranda Eifler

Halloween is one of the most fun times of the year, but it can also be a lot of work — from finding the right costume to decoratingyour home to carving pumpkinsto throwing an extra scary monster bash (we’re tired just reading that). But we’ve got quite the trick to help you in the treat department this year: no bake Halloween desserts. Thirty-five Halloween treats, to be exact, all of which are frightfully easy to make.

1. Witch Fingers: Meet Halloween’s version of the lady finger, whose best features might surprise you. This creepy digit is

READ MORE HERE:

https://www.brit.co/no-bake-halloween-treats/

CREAMY VEGAN LEMON BARS (GF)

Squares of our incredible gluten-free vegan lemon bars recipe

Lemon bars.

So elusive.
So tricky.
So very not vegan (or gluten-free)…until now.

Blender with ingredients for making our creamy homemade vegan lemon bars

Friends, vegan lemon bars (!!!) made with just 10 ingredientsnaturally sweetened, and gluten-free! I know, I’m excited, too.

The almond-oat crust is adapted from my Peanut Butter and Jelly Snack Bars, and somehow ends up tasting reminiscent of graham cracker crust! It’s my new favorite thing, besides this über creamy filling.

Pouring vegan lemon bar filling over gluten-free crust for our lemon bars recipe

The filling is comprised of soaked cashews, coconut cream, lots of lemon juice + zest, maple syrup, arrowroot starch (for thickening), and sea salt. That’s it!

I didn’t know what would happen if I blended it all up and baked it, but it turns out, it ends up tasting like a lemon bar with a cheesecake-like texture. SWOON!

Wood platter with squares of our gluten-free vegan lemon bars recipeBoard of homemade gluten-free vegan lemon bars sprinkled with powdered sugar

Friends, you’re going to LOVE these bars! They’re:

Creamy
Rich
Lemony
Not too sweet
Simple
Surprisingly healthy
Portable
& Delicious

These would make the perfect dessert for so many things: Bridal showers (I know), baby showers (I know!), study dates (yass girl), office gatherings (the least exciting, but still really cool). Even if you don’t have anywhere special to be, these would make a delicious treat to have around the house for snacking (but watch out – you’ll want 2 or 3).

If you try this recipe, let us know! Leave a comment it, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram! I’d love to see what you come up with. Cheers, friends! Now excuse me while I dive into one of these magical bars.

Stack of healthy lemon bars for the perfect creamy gluten-free vegan dessert

 PRINT

Batch of Creamy Vegan Lemon Bars topped with lemon slices and powdered sugar
4.71 from 118 votes

CREAMY VEGAN LEMON BARS

Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.
Author: Minimalist Baker
PREP TIME5 hours
COOK TIME45 minutes
TOTAL TIME5 hours 45 minutes
Servings:  (bars)
Category: Dessert
Cuisine: Gluten-Free, Vegan
Freezer Friendly 1 month
Does it keep? 2-4 Days

 

 

 

 

Continue reading “CREAMY VEGAN LEMON BARS (GF)”

Ann Perrin

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